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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Process Management | 5% | - Documentation, ordering and inventory management - Safety, compliance and regulatory standards - Guidelines, protocols and quality improvement |
| Topic 2: Professional Practice | 7% | - Legal and professional responsibilities - Ethics, scope of practice and interprofessional collaboration - Education, counseling and patient advocacy |
| Topic 3: Clinical Management | 57% | - Enteral nutrition: selection, access, formulation, administration - Management of complications and metabolic disorders - Transition between nutrition support modalities - Parenteral nutrition: access, formulation, compounding, administration - Monitoring, evaluation and adjustment of nutrition therapy |
| Topic 4: Nutrition Assessment | 31% | - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification - Assessment of disease impact on nutrition status - Determination of nutrition requirements and goals |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. Excessive vitamin A intake is considered which of the following dosage?
A) 3,000 IU daily
B) 5,000 IU daily
C) greater than 10,000 IU daily
D) 1,000 IU daily
2. Which of the following is a rapid-acting insulin?
A) NPH
B) Lispro
C) Glargine
D) Determir
3. All of the following are functions of biotin except:
A) metabolism of lipids
B) niacin synthesis from tryptophan
C) coenzyme in carbohydrate and amino acid metabolism
D) A and B
4. Which of the following statements about fats is false?
A) Fat gives your meals flavor and texture
B) Fat provides a store of energy for the body
C) Fat does not supply energy
D) Fat promotes healthy skin and normal growth
5. The basis of an infant's diet is breast milk or formul
a. Either one is a highly nutritious, digestible food containing protein, fats, carbohydrates, vitamins, minerals and water. It is recommended that infants up to 6 months of age have _________________________ grams of protein per kilogram of weight each day.
A) 2.2
B) 1.0
C) 3.0
D) 3.5
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: B | Question # 3 Answer: B | Question # 4 Answer: C | Question # 5 Answer: A |
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